Iced Vanilla Cream Coffee – Soft Summer Coffee in a Glass
Deel
On warm days, you want something refreshing…
but still with that familiar coffee kick.
The Iced Vanilla Cream Coffee is smooth, creamy, and lightly sweet. A perfect balance of refreshment and indulgence — ideal for sunny afternoons, a patio feel in the garden, or simply at your kitchen table.
What you'll need:
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Strong coffee (cold)
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Ice cubes
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1–2 teaspoons vanilla syrup
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50 ml whipped cream or coffee cream
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Optional: caramel sauce
How to make it
Fill a large glass with ice cubes.
Pour in the cold coffee and stir in the vanilla syrup.
Slowly pour the cream over the coffee to create beautiful layers.
Optionally, top with a swirl of caramel sauce.
Even better
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With oat milk vanilla barista milk
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With a pinch of cinnamon
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With a dollop of whipped cream
Order the Italian Blend quickly for your Iced Vanilla Cream Coffee
