From Bean to Cup: When is coffee harvested around the world?
Deel
Unlike fruits such as apples or strawberries, coffee does not have a fixed global harvest season like autumn or summer. Because the main coffee-producing countries are spread around the equator, a region also known as the Coffee Belt, the harvest time depends entirely on the country, the specific region, the local climate, and the rainy season.
The harvest always follows the rainy season. Thanks to the fertile soil and abundant moisture, the coffee cherries can ripen optimally, after which they can be picked in the subsequent dry period. Because harvest times vary enormously by country and region, fresh coffee can be found somewhere in the world all year round.
Below you will find a handy and detailed overview per important coffee-producing country and region, including the corresponding harvest months.
Overview of coffee harvest by country and region
| Country / Region | Main Harvest Period | Specifics & Microclimates |
| Brazil | May to September | Located in the Southern Hemisphere. The dry period after the rainy season allows for efficient large-scale harvesting. |
| Colombia | October to February (Main Season) & April to June (Mitaca Harvest) | Thanks to unique mountainous microclimates and various regions, Colombia has a harvest somewhere all year round. |
| Africa such as Ethiopia (The birthplace of coffee) | October to January/ February | The birthplace of Arabica coffee. The harvest season immediately follows the monsoon rains, when the cherries are perfectly ripe at high altitudes. |
| Central America (e.g., Costa Rica, Guatemala, Honduras) | November to March | The countries in this region share a similar tropical climate where the dry winter months offer ideal harvesting conditions. |
| Asia (e.g., Vietnam and Indonesia) | November to March (Vietnam) & May to November (Indonesia) | Vietnam is mainly known for robusta harvest in the winter months, while island-rich Indonesia continues until late autumn thanks to its equatorial location. |
Why this is important for your cup of coffee
This diverse rhythm of nature is fantastic news for lovers of quality coffee. Because the seasons change globally, you can enjoy freshly roasted beans all year round.
Specialty coffee roasters pay close attention to this. They prefer to purchase their beans as soon as possible after harvest, often within a few months. This way, the unique flavors, floral notes, and complex aromas are optimally preserved, so you can taste the ultimate coffee experience at home or in your favorite coffee shop!
How we at Henk Pur compose your favorite blend
Because the seasons and harvest times vary so much worldwide, it is a true art to guarantee the same familiar taste all year round. At Henk Pur, we skillfully capitalize on this. By carefully selecting fresh beans from different areas or regions and expertly blending them, we create our unique blends. This way, with every cup of Henk Pur, regardless of the season, you enjoy that same consistent, top quality!
1 comment
Interessant!