Business Coffee with Character | The Fuel for Your Business

Fuel your business with premium coffee with character. Energize your team and impress clients with Henk Pur's business coffee solutions.

The Application Process: 4 Steps to Henk Pur Hospitality

We make the switch to high-quality office coffee simple and transparent. No complicated contracts, but a process focused on your specific needs.

1. The Digital Introduction (The Application)

It starts with your application via our checklist. Here you indicate how many employees you have, what the current coffee situation is, and what your ambitions are in terms of sustainability and taste. This gives us the basis to think along with you in a targeted way.

2. On-Site Coffee Consultation

We will visit you. Not only to view the space where the machine will be placed, but especially to taste. During an on-site tasting, we let your team experience what Henk Pure quality entails. We will directly advise you on the best machine setup for your consumption.

3. A Tailored Proposal

Within 48 hours of our meeting, you will receive a clear proposal. Whether you want to rent, lease, or buy: we offer a transparent price structure without hidden costs. We also look at circular possibilities, such as the reuse of coffee grounds or sustainable packaging.

4. Installation & Support

Do you choose Henk Pur? Then we will take care of the rest. Our technicians will install the machine at a time that does not disrupt your business process. We perfectly adjust the machine to your taste preference and explain to the team how to make the best coffee variations. From that moment on, you are assured of constant quality and our fast service.


Why this process works for SMEs:

Speed: From application to a perfect cup of coffee in a short time.

No hassle: We handle the technical side; you enjoy the result.

Impact: You immediately take a step towards your sustainability goals (CSR).

Application Form: Your Coffee Solution for SMEs with Character

1. Bedrijfsgegevens

2. De Werkvloer (Capaciteit)

3. Smaak & Voorkeuren

4. Huidige Situatie

5. Visie & Duurzaamheid